摘要
标准是对重复性事物或概念的统一规定,由主管部门批准,以特定形式发布,作为共同遵守的准则和依据。其旨在建立企业生产、经营、管理的最佳秩序,使各种资源得到合理配备开发,从而最大限度地取得经济收益。本文主要探讨了企业中标准的重要性、企业标准的制修原则及做好企业标准管理的要点,以期为企业标准的制定及实施提供理论指导,从而保证企业的稳定发展并获得最佳经济效益,不断提升企业的品牌形象。
Standards are unified regulations for repetitive things or concepts,approved by the competent authority,and issued in a specific form as the guidelines and basis for mutual compliance.It aims to establish the best order of enterprise production,operation,and management,so that various resources can be reasonably equipped and developed,so as to maximize economic benefits.Therefore,this article mainly discusses the importance of standards in the enterprise,the principles of enterprise standard preparation and revision,and the key points of doing a good job in enterprise standard management,in order to provide theoretical guidance for the formulation and implementation of enterprise standards,so as to ensure the stable development of enterprises and obtain the best economic efficiency,and constantly improve the company’s brand image.
作者
周建团
ZHOU Jiantuan(Linxia Food Inspection and Testing Center,Linxia 731100,China)
出处
《食品安全导刊》
2023年第32期7-9,共3页
China Food Safety Magazine
关键词
标准化
企业
管理
人员
standardization
enterprise
management
personnel
