期刊文献+

PBAT/热塑性玉米淀粉共混改性对结构和力学性能影响 被引量:17

Effect of Blending Modification on Structure and Mechanical Properties of PBAT/Thermoplastic Corn Starch Composites
下载PDF
导出
摘要 采用价格低廉的玉米淀粉为填充剂来改性生物可降解聚己二酸⁃对苯二甲酸丁二酯(PBAT),以降低PBAT价格,拓宽应用领域。首先采用丙三醇对玉米淀粉进行塑化,再采用双螺杆挤出机进行造粒获得热塑性淀粉(TPS)粒料,然后采用双螺杆挤出机和注塑机制备不同比例的PBAT/TPS样条,最后分析论文TPS含量对样条结构和力学性能的影响。结果表明,经丙三醇塑化后的淀粉含有大量的羟基,PBAT的结晶结构与PBT的相同,随着TPS含量的增加,PBAT的结晶完善程度逐渐降低,结晶温度向高温方向偏移,拉伸强度和断裂伸长率逐渐降低,而弹性模量有相反的趋势。 As a biodegradable thermoplastic,PBAT has some application limitations due to its high price.In this study,the low⁃cost corn starch was used as a filler to modify PBAT.The corn starch was first plasticized with glycerol and then extruded with a twin⁃screw extruder to obtain the thermoplastic corn(TPS)granules.PBAT/TPS composites were pre⁃pared at different ratios by melt blending,and the effect of TPS content on their structure and mechanical property was in⁃vestigated.The results indicated that there were a large number of hydroxyl groups formed in the starch after plasticized with glycerol.PBAT exhibited the same crystalline structure with PBT.In the PBAT/TPS composites,the PBAT do⁃main showed a gradual decrease in the level of crystallization perfection with an increase of TPS content,and meanwhile its crystallization temperature shifted to a high temperature.As the TPS content increased,the tensile strength and elon⁃gation at break of the composites decreased gradually but their elastic modulus tended to increase.
作者 田银彩 董安旺 TIAN Yincai;DONG Anwang(Department of Material and Chemical Engineering,Henan Institute of Engineering,Zhengzhou 450007,China)
出处 《中国塑料》 CAS CSCD 北大核心 2020年第9期33-37,共5页 China Plastics
关键词 玉米淀粉 聚己二酸⁃对苯二甲酸丁二酯 相容性 力学性能 corn starch poly(adipic acid)/butylene terephthalate compatibility mechanical property
  • 相关文献

参考文献9

二级参考文献148

共引文献132

同被引文献139

引证文献17

二级引证文献39

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部