摘要
目的分析胃肠道肿瘤患者术后应用含ω-3鱼油脂肪乳的临床效果.方法对照组患者采取低热量肠外营养方案,观察组患者在此基础上增加ω-3鱼油脂肪乳剂.结果术后6天观察组患者的各项免疫指标均高于对照组,且组间对比差异显著(P<0.05);术后6天观察组患者IL-6、TNF-α降低幅度显著高于对照组,两组患者术后6天CRP指标均较术前上升(P<0.05);观察组患者术后并发症率是2.63%,显著低于同期对照组的15.79%(P<0.05).结论针对胃肠道肿瘤手术患者应用含ω-3鱼油脂肪乳进行肠外营养,有助于改善患者术后免疫指标和炎性因子指标并降低术后感染风险.
0bjective To analyze the clinical effect of fish oil containing omega-3 in postoperative patients with gastrointestinal tumors.Methods patients in the control group were treated with low calorie parenteral nutrition,and patients in the observation group were treated with omega-3 fish oil fat emulsion.Resu Its the immune indexes of the observation group were all higher than those of the control group 6 days after surgery,and the difference between the lwo groups was significant(P<0.05).The decrease of IL-6 and TNF-α fin the observation group was signifcantly higher than that in the control group 6 days after surgery,and the CRP index 6 days after surgery in both groups was higher than that before surgery(P<0.05).The postoperative complication rate was 2.63%in the observation group,significantly lower than 15.79%in the control group(P<0.05).Conc lus ion the application of omega-3 fatty fish oil for parenteral nutrition in patients with gastrointestinal tumor surgery can improve the postoperative immune index and inflammatory factor index and reduce the risk of postoperative infection.
出处
《首都食品与医药》
2020年第16期51-52,共2页
Capital Food Medicine
关键词
胃肠道肿瘤
肠外营养液
Ω-3鱼油脂肪乳
gastrointestinal tumor
Parenteral nutrient solution
Omega-3 fatty fish oil milk
