摘要
本文将对表面增强拉曼光谱技术(SERS)进行介绍,分别从不同角度出发,对此项技术的应用效果进行阐述和分析,以期为食品检测部门提供可靠参考。
This paper introduces the surface enhanced Raman spectroscopy(SERS), and expounds and analyzes the application effect of this technology from different angles, in order to provide reliable reference for food inspection department.
作者
马妍
Ma Yan(Anshan Inspection Institute for Food and Drug Control,Anshan 114001,China)
出处
《现代食品》
2020年第13期88-91,共4页
Modern Food
关键词
表面增强拉曼光谱技术
检测食品
检测农产品
非法添加剂
三聚氰胺
Surface-enhanced raman spectroscopy
Detection of food
Detection of agricultural products
Illegal additives
Melamine
