摘要
针对新常态下食用菌产业发展的现状,分析了目前我国食用菌产业遇到的主要问题,提出了紧跟国家"一带一路"新经济发展战略,从企业内部和外部两方面进行转型升级的建议,并给出了一些食用菌出口转型升级的具体措施和方法。
This paper introduces the current situation of the development of edible fungi industry under the new normal situation,analyzes the main problems encountered by the mushroom industry in China,and puts forward some suggestions for upgrading and upgrading the edible fungus industry from the two aspects of internal and external aspects,and puts forward some specific measures and methods for the transformation and upgrading of the export of edible fungi.
作者
肖文珍
XIAO Wen-zhen(Henan Vocational College of Water Conservancy and Environment,Zhenzhou 450008,China)
出处
《中国食用菌》
北大核心
2020年第3期117-119,共3页
Edible Fungi of China
关键词
新常态
食用菌
国际贸易
出口
一带一路
new normal
edible fungi
international trade
export
the belt and road
