摘要
抹茶,起源于中国,兴于唐而盛于宋,在中国茶文化里占据了重要的一席之地。本文简要介绍抹茶的定义、抹茶的保健功效、历史沿革,以及我国抹茶的发展历程,并探讨其研究利用的发展前景,以期为抹茶的进一步开发和利用提供参考。
Matcha, also known as Mocha in ancient China, is originated in China, flourished in the Tang and the Song Dynasty. It occupies an important place in the Chinese tea culture. This paper briefly introduced the definition of Matcha, its health efficacy, historical evolution, and the development course of Matcha in China, and explored the development prospects of its research and utilization, with a view to providing help for the further development and utilization of Matcha.
作者
高晨曦
任晓萌
胡潇
黄艳
GAO Chenxi;REN Xiaomeng;HU Xiao;HUANG Yan(Anxi College of Tea Science,Fujian Agriculture and Forestry University,Quanzhou 362400,China;Tea Industry Engineering Technology Research Center of Fujian Province,Fuzhou,350002,China;Tea Industry Technology Development Base of Fujian Province,Fuzhou 350002,China;College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
出处
《中国茶叶》
2020年第4期19-23,35,共6页
China Tea
基金
福建农林大学本科教育教学改革研究项目(111415281)
福建农林大学科技创新专项基金项目(CXZX2016002)。
关键词
抹茶
茶文化
历史沿革
发展
Matcha
tea culture
historical evolution
development
