摘要
目的了解2010〜2018年保山市食源性疾病暴发事件的发病规律和特点。方法对保山市2010〜2018年报告的食源性疾病暴发事件资料,从时间、场所、致病因素进行分析。结果共报告食源性疾病暴发事件416起(达到突发公共卫生事件的20起),除1起食源性寄生虫感染外,其余均为食物中毒,发病2677人,死亡20人。6〜8月为发病高峰,报告起数、发病人数、死亡人数分别占全年的56.3%、41.3%、75.0%。毒蘑菇中毒报告起数及死亡人数最高,分别占总数的49.5%、50.0%;微生物性发病人数最高,占总数的31.4%;导致死亡病例主要为毒蘑菇、乌头碱,占总数的75%。家庭报告起数、发病人数及死亡人数最多,分别占总数的72.1%、51.7%、90.0%。农村宴席及学校平均每起事件的发病人数高于其它场所。结论加强对农村宴席及学校的监管,有针对性的开展预防野生菌、附子(川乌、草乌)及微生物性食物中毒健康教育,可有效降低发病数及死亡数。
Objective To understand the occurrence rules and characteristics of foodborne disease outbreaks inBaoshan city from 2010 to 2018. M ethod s The data of foodborne disease outbreaks reported in baoshan city from2010 to 2018 were analyzed from the aspects of time, place and pathogenic factors. R esults A total of 416foodborne disease outbreaks (20 public health emergencies) were reported, all of which were food poisoning exceptone foodborne parasitic infection, with 2677 cases and 20 deaths. From June to August, the peak incidence rate, thenumber of reports, the number of cases, and the number of deaths accounted for 56.3%, 41.3%, and 75.0% of theyear. The number of reported poisoning and the death toll of poisonous mushrooms were the highest, accounting for49.5%, 50.0% of the total number respectively. The number of microbiological cases was the highest, accountingfor 31.4% of the total. The deaths were mainly caused by poisonous mushrooms and aconitine, which accountedfor 7 5 % of the total. Families reported the highest number of cases, cases and deaths, accounting for 72.1%, 51.7% and 9 0 % respectively. Rural banquets and schools have higher incidence o f disease per incident than other places.Conclusion Strengthening the supervision of rural banquets and schools, and carrying out targeted health educationon prevention o f w ild bacteria, aconites (radix aconitariae, radix aconitariae) and microbial food poisoning caneffectively reduce the num ber o f cases and deaths.
作者
彭佳艳
郑维斌
PENG Jia-Yan;ZHENG Wei-Bin({Baoshan Center for Disease Control and Prevention,Baoshan 678000,China)
出处
《食品安全质量检测学报》
CAS
2019年第22期7480-7485,共6页
Journal of Food Safety and Quality
基金
国家重大公共卫生专项(2100409)~~
关键词
食源性疾病
事件监测
流行病学分析
食品安全
foodbom e disease
event m onitoring
epidem iological analysis
food safety
