摘要
目的通过对凉拌菜样品进行大肠埃希氏菌O157:H7的检测,了解该菌对凉拌菜类食品的污染状况。方法于2017年10月依照GB 4789.36-2016对采集的样品进行大肠埃希氏菌O157:H7的分离与鉴定。结果从凉拌菜中检出2株与大肠埃希氏菌O157:H7高度相似的细菌,结果鉴定为非脱羧勒克菌,属于阿氏肠杆菌。结论从凉拌菜中检出2株基因型不相同的非脱羧勒克菌。
Objective To understand the contamination status of the escherichia coli O157:H7on salad by detecting escherichia coli O157:H7on salad samples.Methods In accordance with GB 4789.36-2016,collected samples were separated and identified for escherichia coli O157:H7in October 2017.Results A total of 2strains of bacteria from salad were checked out,which had close similarities with escherichia coli O157:H7,and the result agreed with leclercia adecarboxylata,which belonged to enterobacter aspergillus.Conclusion The 2strains of bacteria tested from the salad are different genotype leclercia adecarboxylata.
作者
李晓路
张巍
廖文
遇婷
祝琳
韩丽娟
张晓倩
程刚萍
LI Xiao-lu;ZHANG Wei;LIAO Wen;YU Ting;ZHU Lin;HAN Li-juan;ZHANG Xiao-qian;CHENG Gang-ping(Anshan City Center for Disease Control and Prevention,Anshan,Liaoning,114000,China)
出处
《预防医学论坛》
2019年第10期785-787,790,共4页
Preventive Medicine Tribune
