摘要
目的对参加中国食品药品检定研究院组织的NIFDC-PT-135巧克力中沙门氏菌检验能力验证进行分析。方法在参照GB4789.4-2016《食品国家安全标准食品微生物学检验沙门氏菌检验》和能力验证作业指导书传统方法鉴定的基础上,借助miniVIDAS和VITEK22种仪器进行检验分析。结果CODE0002未检出沙门氏菌、CODE0485检出肠沙门菌双相亚利桑那亚种,CODE0633检出鼠伤寒沙门氏菌。结论本次能力验证实验结果为满意。实验室在进行沙门氏菌检验时可以使用仪器与传统分析方法相结合的检验方法,但是要注意一些细节问题,防止漏检和误检。
Objective To analyze the verification of inspection capability of Salmonella in NIFDC-PT-135 chocolate organized by National Institutes for Food and Drug Control.Methods On the basis of referring to GB 4789.4-2016 National food safety standard food microbiology test salmonella test and the traditional method identification of ability verification operating instructions,isolation and identification of Salmonella were conducted by using miniVIDAS and VITEK2.Results Salmonella was not detected in CODE0002,Salmonella enterum biphasic Arizona subspecies was detected in CODE0485,and Salmonella typhimurium was detected in CODE0633.Conclusion The results of this capability verification experiment are satisfactory.The laboratory can use the test method combined with the traditional analysis method when conducting the Salmonella test,but there are some details that should be taken into account to prevent missed or false checks.
作者
白雯静
王月玲
田妮娜
周斌
王艳炜
刘荔
BAI Wen-Jing;WANG Yue-Ling;TIAN Ni-Na;ZHOU Bin;WANG Yan-Wei;LIU Li(Lanzhou Institute for Food and Drug Control,Lanzhou 730050,China)
出处
《食品安全质量检测学报》
CAS
2019年第18期6109-6113,共5页
Journal of Food Safety and Quality
