摘要
山西是典型的资源型经济省份,在当今我国经济发展中,把确保环境优良提到了首位,要求资源型的山西要发展经济必须转型,山西省委、省政府出台了转型方案,其中把发展农产品中特色食品加工作为一项重点转型项目,来推动农业产业化和助农增收。就特色食品加工在山西转型中所起的作用进行了分析。
Shanxi is a typical province of resource-based economy,under the current wave of China's economic development, the first priority is to ensure good environment, requiring the transformation of Shanxi's resource-based economy to develop, Shanxi provincial party committee and the provincial government issued the transformation scheme, among them, the development of special food processing in agricultural products is regarded as a key transformation item. This paper analyzes the role of characteristic food processing in the transformation of Shanxi province.
作者
刘英明
LIU Yingming(Shanxi Institute of Food Industry, Taiyuan 030024,China)
出处
《山西农业科学》
2019年第9期1659-1662,共4页
Journal of Shanxi Agricultural Sciences
关键词
特色食品
加工
经济转型
山西
characteristic food
processing
economic transformation
Shanxi province
