摘要
以菊粉作为羰基供体,与玉米醇溶蛋白的氨基进行糖基化反应,探讨改性成膜的最佳工艺,并对膜的各种性能进行了检测。结果表明:当物料比(蛋白/糖)101(g/g),反应溶液pH6,反应时间48h制得的玉米醇溶蛋白—菊粉共价交联膜达到最佳状态,该条件下膜的抗拉强度为10.12MPa,接枝度为37.5%。改性后的玉米醇溶蛋白膜的透光率、阻水、阻油、阻氧性均优于原玉米醇溶蛋白膜。
The modification conditions of the film were optimized using zein and inulin as raw materials, and the properties of them were measured. The results showed that the optimum conditions were material ratio 10 1 (g/g), pH 6 with reacting for 48 hours . Under these conditions, the tensile strength of the zein-inulin film was 10.12 MPa, with 37.5% of the graft. the light transmittance, water resistance, oil absorption, and oxygen barrier of inulin-modified zein films were better than those in the original ones.
作者
陈又铭
张慧君
郭浩
沙迪昕
王一正
CHEN You-ming;ZHANG Hui-jun;GUO Hao;SHA Di-xin;WANG Yi-zheng(College of Food Bioengineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;Beverage Engineering Technological Research Center of Fruit-vegetables and Coarse Cereals of Heilongjiang Province, Qiqihar, Heilongjiang 161006, China)
出处
《食品与机械》
北大核心
2019年第7期134-138,共5页
Food and Machinery
基金
黑龙江省自然科学基金面上项目(编号：C201455)
黑龙江省教育厅基本业务专项“粮头食尾”项目(编号：LTSW201701)
黑龙江省省属高等学校基本科研业务费科研项目(植物性食品加工技术特色学科专项)(编号：YSTSXK201825)
