摘要
基因和蛋白质是生物统一性的重要标志,而糖链则是生物多样性最重要的标志分子。糖基化作为蛋白质翻译后重要的修饰方式,有其重要的生物学意义。本文综述了糖链的结构、功能及其蛋白质糖基化的类型、影响因素、表达系统等相关问题。
Gene and protein are important signs of biological oneness, but sugar chain is the best important sign of biological variety. Glycosylation, as the most common post-translational modification of proteins, has important biological functions.This paper has summarized some correlative questions of sugar chain and proteins glycosylation in structure function and expression system etc.
出处
《生物技术通报》
CAS
CSCD
2005年第3期14-17,共4页
Biotechnology Bulletin
