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黄酒后酵温度控制系统设计 被引量:2

Design of Temperature Control System for Post-fermentation in Rice Wine
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摘要 传统的PID控制原理简单,操作方便,但其适应能力及控制精度在时变非线性的温度控制系统中缺乏弹性,为此,提出一种基于单片机的模糊PID控制系统。在黄酒后酵温度控制系统中,将PID控制与模糊算法结合,实现PID参数的在线调整,在MATLAB中建立模型并利用Simulink进行仿真分析。结果表明该方法具有超调量较小及鲁棒稳定性好的特点。 The traditional PID control principle was simple and easy to operate,but its adaptability and control accuracy lacked the elastic control effect in the time-varying non-linear temperature control system. Therefore,this paper presented a kind of fuzzy PID control system based on single chip computer. In the rice wine fermentation temperature control system,the PID control and the fuzzy algorithm were combined to realize the online adjustment of the PID parameters. The model was established in MATLAB and simulated by Simulink. The results showed that the method had the characteristics of small overshoot and good robust stability.
作者 姚献军 张蔚 郭明 YAO Xianjun;ZHANG Wei;GUO Ming(School of Engineering,Zhejiang Agricultural&Forestry University,Hangzhou 310000,China;School of Science,Zhejiang Agricultural&Forestry University,Hangzhou 310000,China)
出处 《新乡学院学报》 2019年第6期71-76,共6页 Journal of Xinxiang University
基金 浙江省自然科学基金项目(LY16C160012)
关键词 黄酒 模糊PID 温度控制 yellow rice wine fuzzy PID temperature control
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