摘要
广州传统饮食文化蕴含丰富的食疗理念,也是中医药发展史上对膳食养生的一大贡献。广州人多数对煲汤和凉茶中所需的中药材能如数家珍。由于目前社会的高速发展使人们饮食结构发生重大改变的同时胃肠病已经成为高发病之一。广州传统饮食文化中的中医药特色的体现,不仅有助于呼吁人们饮食趋向合理化,而且也对当前胃肠病的治疗具有较大的启示作用。
Guangzhou traditional cooking culture implies abundant ideas of food therapy, and is one of the greatest contributions to the developmental history of TCM. Many people from Guangzhou are familiar with the herbs contained in the soup and herbal tea. Since high speed development of the society cause great changes of diet structure, gastrointestinal disorders has become one of the high-incidences diseases. The characteristics of TCM in Guangzhou traditional cooking culture could not only promote the rationalization of the diet, but also show greater inspiration to the therapy for current gastrointestinal disorders.
作者
冯文林
伍海涛
FENG Wenlin;WU Haitao(School of Traditional Chinese Medicine of Southern Medical University,Guangzhou 510515,China;Guangzhou University of Chinese Medicine)
出处
《西部中医药》
2019年第5期30-32,共3页
Western Journal of Traditional Chinese Medicine
基金
国家自然科学基金青年科学基金项目(编号81303121)
2017年广东省中医药局面上科研项目(编号20171167)
关键词
广州
饮食文化
中医药
胃肠病
Guangzhou
cooking culture
TCM
gastrointestinal disorders
