摘要
地方饮食文化是传统民俗文化的重要组成部分之一,是人类重要的文化景观之一。同时,地方饮食文化也是一种融物质与精神为一体独特的人文旅游资源。游客通过对地方饮食文化资源的体验,不仅可以增进对旅游目的地美食的了解,获得丰富的感官体验;而且还可以深入了解旅游目的地的饮食风俗、风土人情和文化特征等,获得丰富的审美体验。成功开发旅游饮食文化资源,不仅能够提升旅游的文化内涵及品质,也能繁荣旅游经济。
Local catering culture is one of the important components of the traditional folk culture as well as one of the essential cultural landscapes. Meanwhile, it is also a unique humanity resource integrated with material and spirit. Through experiencing the local catering culture resource, tourists can not only increase their understanding of local delicacy, but also ,the catering custom, local customs and cultural characteristics of the tourist destination. Successful exploitation of tourist catering culture resources can not only improve the cultural connotation and quality of tourism, but also flourish tourism economy.
出处
《黄山学院学报》
2010年第1期46-49,共4页
Journal of Huangshan University
基金
黄山学院人文社会科学研究项目(2008XSK002)阶段性成果
关键词
旅游文化
饮食文化资源
旅游开发
Tourism culture
Catering culture resource
Tourism exploitation
