摘要
马铃薯是全球第4大粮食作物,我国已启动马铃薯主粮化战略。病毒病严重影响马铃薯的产量和品质及粮食安全。分别综述5种马铃薯脱毒技术的原理及最新国内外研究进展,为马铃薯脱毒技术的研究和推广提供文献参考。
Potato was the fourth most popular food crop in the world,and China had initiated the strategy of potato staple grains. Virus disease seriously affected the yield and quality of potato and food security. In this paper,the principle of five potato virus-free technologies and the latest research progress at home and abroad were reviewed respectively,which provided a reference for the research and popularization of potato virus-free technology.
作者
施夏明
齐璐璐
乔宁宁
徐忠东
耿明
SHI Xia-ming(Hefei Normal University,Hefei,Anhui 230601)
出处
《园艺与种苗》
CAS
2019年第5期68-71,共4页
Horticulture & Seed
基金
国家级大学生双创训练计划项目(201814098057)
合肥师范学院与明光市校地产学研项目(2016CXYZB020)
关键词
马铃薯
病毒病
脱毒技术
脱毒种质
Potato
Virus disease
Virus-free technology
Virus-free germplasm
