摘要
近年来,我国肉鸡产业取得了巨大的进步,生产量跃居世界第二;但与发达国家相比,我国的肉鸡生产与加工还存在着较大的差距。该文从我国肉鸡的品种、生产模式、存栏量、产量和进出口量等生产现状以及肉鸡的营养特性和风味特性、宰前管理和宰前击晕、初加工和深加工、加工方式和加工技术、副产物的加工利用等加工现状进行分析,综述了我国肉鸡产业存在动物福利不健全、微生物污染、抗生素残留和加工程度低等问题,并对未来的发展趋势进行了展望。
In recent years,Chinese broiler industries have made a great progress,and their production volumes has become the second in the world.However,there is still a great gap between developed countries and China regarding the production and processing of broiler.In this paper,current production and processing situations of broilers were analyzed.Current production situation includes broiler breeds,production patterns,stocks,yields,imports and exports.On the other hand,current processing situation includes nutritional and flavor characteristics of broilers,pre-slaughter management,pre-slaughter stunning,primary and further processing,processing methods and techniques,and utilization of by-products.Problems of animal welfare,microbial contamination,antibiotic residues,and insufficient processing in broiler industries in China were reviewed,and the development trend in the future was prospected.
作者
瞿丞
贺稚非
李少博
李洪军
龚铭鑫
龚海龙
QU Cheng;HE Zhifei;LI Shaobo;LI Hongjun;GONG Mingxin;GONG Hailong(College of Food Science,Southwest University,Chongqing 400715,China;Chongqing Engineering Research Center of Regional Food,Chongqing 400715,China;Neijiang Jinxin Livestock and Poultry Company Limited,Sichuan Province,Neijiang 641000,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2019年第8期258-266,共9页
Food and Fermentation Industries
基金
四川省农村领域科技计划重大项目(2016NZ0003)
重庆市特色食品工程技术研究中心能力提升项目(cstc2014ptgc8001)
关键词
肉鸡
现状
发展趋势
broiler
current situation
developmental trend
