摘要
随着近年来在肠道菌群、肠道营养健康研究方面取得的重大研究成果的发布,人们对于营养健康调控有了新的认识和理解,而利用发酵乳等健康饮食进行干预主动调控肠道营养与健康水平,进而预防和治疗人体慢性疾病,已成为共识。该文综述了近年来有关发酵乳及其主要成份对于肠道细胞营养代谢调控、肠道菌群调控、预防和治疗疾病等方面的研究进展,以期为相关研究及应用提供参考。
With the vast research achievements obtained in the field of intestinal flora and intestinal nutrition health,new understandings on human nutrition and health regulation are addressed. Therefore,it has become a consensus that the use of healthy diet such as fermented milk to intervene or regulate intestinal nutrition and health and thus prevent and even treat chronic diseases of the human body and the relative researches have been carried out and significant progresses have been made. Recent research progresses on the fermented milk and its main ingredients for intestinal cell nutrition metabolic regulation,regulatory mechanisms,and applications in certain disease prevention and treatment were reviewed. It provides a comprehensive reference for related research and application.
作者
丁瑞雪
王一然
乌日娜
岳喜庆
洛雪
武俊瑞
DING Rui-xue;WANG Yi-ran;WU Ri-na;YUE Xi-qing;LUO Xue;WU Jun-rui(College of Food Science,Shenyang Agricultural University,Shenyang 110866,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2018年第12期281-287,共7页
Food and Fermentation Industries
基金
辽宁省高等学校杰出青年学者成长计划(LJQ2015103)
沈阳市重点科技研发计划项目(17-189-9-00)
沈阳农业大学天柱山英才支持计划
关键词
发酵乳
益生菌
肠道营养健康
肠道菌群
fermented milk
probiotics
intestinal nutrition and health
intestinal flora
