摘要
综述了Halloumi干酪的产品特征、起源、消费情况,对其营养特征、感官特征及抗融性进行了分析,论述了巴氏杀菌、加热排乳清、盐渍等加工工艺对Halloumi干酪品质的影响,并对其贮藏条件进行简单的分析,最后对Halloumi干酪未来的发展前景进行了展望。
Halloumi cheese is a semi-hard cheese that originated in Cyprus.It has a compact texture,easy to slice,high protein content,low fat content and rich nutritional value..At present,The consumption area of Halloumi cheese is mainly distributed in the Mediterranean and most of Europe.China's consumption is low and the consumer group is limited.Therefore,studying the quality characteristics and produc⁃tion process of Halloumi cheese has certain practical significance for its promotion in the Chinese market.This article reviews the product characteristics of Halloumi cheese,analyzes its nutritional characteristics,sensory characteristics and resistance to melting,discusses the effects of processing techniques such as pasteurization,heat draining whey,and salting on the quality of Halloumi cheese.A simple analysis of the storage conditions,and finally an outlook on the future development prospects of Halloumi cheese,is intended to provide a reference for the commercial production of Halloumi cheese in China.
作者
潘芸芸
陈增鑫
姜竹茂
闫泽文
王恒
PAN Yunyun;CHEN Zengxin;JIANG Zhumao;YAN Zewen;WANG Heng(College of Life Sciences,YanTai University,Yantai 264010,China)
出处
《中国乳品工业》
CAS
北大核心
2021年第7期32-37,共6页
China Dairy Industry
基金
山东省重点研发项目(2016GNC113011)
烟台市科技发展项目(2020XDRH110)。
关键词
Halloumi干酪
加工工艺
产品特征
贮藏条件
Halloumi cheese
processing technology
product features
storage conditions of processing technology
