摘要
本文从高校《食品标准与法规》课程的性质和课程体系设置入手,提出了高校《食品标准与法规》课程教学改革路径,以更好地指导高校关于食品专业教育教学工作,提高大学生的知识水平和能力。
From the nature and system of the course which is the food standards and regulations.This article puts forward the teaching reform path of the course of food standards and regulations in colleges and universities,and better guides the educating and teaching of food profession in colleges and universities,and improves the knowledge level and ability of the college students.
作者
党美珠
付丽
申晓琳
郝修振
DANG Mei-zhu;FU Li;SHEN Xiao-lin;HAO Xiu-zhen(Henan University of Animal Husbandry and Economy,Zhengzhou,Henan 450002,China)
出处
《教育教学论坛》
2018年第15期101-102,共2页
Education And Teaching Forum
基金
河南省科技厅科技攻关项(132102110054)
河南牧业经济学院科技创新团队(HUAHE2015010)
河南牧业经济学院食品科学与工程专业核心课程教学团队(905/84000013)
关键词
高校
食品标准与法规
课程教学
教学改革
colleges and universities
"Food Standards and Regulations"
course teaching
teaching reform
