摘要
植物乳杆菌来源广泛,作为益生菌家族的一员,其具有调节肠道菌群平衡、参与机体免疫应答和降低胆固醇水平等多种益生功能,在食品工业中有着广泛应用。本文综述了植物乳杆菌的益生功能机制并列举了代表性菌株,对植物乳杆菌在乳品领域的应用发展限制因素进行阐述,同时提出了目前的常见解决方法,为植物乳杆菌在实际中的应用提供参考。
Lactobacillus plantarum is a ubiquitous microorganism,and as a member of the probiotic family it owns various probiotic functions including regulating the balance of the intestinal flora,maintaining normal immune response and lowering cholesterol levels,and has a broad application in the food industry.This article aims to review the mechanism underlying the health benefits of typical strains of Lactobacillus plantarum and to assess the factors limiting the application of Lactobacillus plantarum in the dairy industry.The commonly used solutions are presented.Hopefully,this review will provide a useful basis for practical application of Lactobacillus plantarum.
作者
洪青
刘振民
吴正钧
杭锋
HONG Qing;LIU Zhenmin;WU Zhengjun;HANG Feng(Shanghai Engineering Research Center of Dairy Biotechnology,State Key Laboratory of Dairy Biotechnology,Dairy Research Institute,Bright Dairy and Food Co.Ltd.,Shanghai 200436,China)
出处
《乳业科学与技术》
2017年第6期33-37,共5页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
基金
上海市科学技术委员会工程中心能力提升项目(16DZ2280600)
关键词
植物乳杆菌
生理功能
营养缺陷
生长
Lactobacillus plantarum
probiotic function
auxotroph
growth
