摘要
分析食品加工实验设计课程教学中亟待解决的问题,从教学内容调整、教学模式创新和综合素质培养3个方面进行深入探索,结合教学实践,梳理出该课程教学改革的思路与方法,以期为改善教学效果与提高学生综合素质提供参考。
This paper analyzed the problems that need to be solved urgently in the course of food processing experiment design,explored in depth from three points of teaching content adjustment, teaching model innovation and comprehensive quality training, and sort out the thought and method of the teaching reform combining with the teaching practice, in order to provide reference for improving the teaching result and students’ comprehensive quality.
作者
史琳
常雪妮
马凤鸣
魏宝东
SHI Lin;CHANG Xueni;MA Fengming;WEI Baodong(College of Food Science,Shenyang Agricuhural University,Shenyang 110866,China)
出处
《农业科技与装备》
2018年第4期91-92,共2页
Agricultural Science & Technology and Equipment
基金
沈阳农业大学本科教学改革项目(2016-165)
沈阳农业大学研究生教育教学改革研究项目(2016-yjs-52)
关键词
教学改革
食品加工实验设计
问题
措施
实践
teaching reform
experimental design for food processing
problem
measure
practice
