期刊文献+

不同茶树品种鲜叶固定样的体外抗氧化活性 被引量:8

Study on the Antioxidant Activity of Deffrent Tea Cultivars in Vitro
原文传递
导出
摘要 选用6种不同类型茶树品种一芽二叶鲜叶固定样,以Folin-Ciocalteu(福林酚)法测定其茶多酚含量,高效液相色谱(HPLC)法测定儿茶素、咖啡碱和没食子酸含量,三氯化铝法测定总黄酮含量,比较了不同品种茶叶鲜叶的主要抗氧化成分含量的差异。并通过分析其还原能力和清除DPPH自由基、亚硝基以及羟自由基(-OH)的实验研究,探讨了龙井群体种,龙井43号,云南群体种,云抗10号,安化群体种,槠叶齐6种不同茶树类型的体外抗氧化性能。实验结果表明,安化群体种的茶多酚(23.66±0.02%)和儿茶素(12.84±0.11 mg/mL)含量明显高于其他品种;龙井群体种,龙井43号,云南群体种,云抗10号,安化群体种,槠叶齐6个品种类型均具有较好的抗氧化活性,其中安化群体种的抗氧化活性更强。 One bud and two leaves of six different types of tea fresh leaves were fixed. with for the determination of The content of tea polyphenol was determined by Folin-Ciocalteu(Folin phenol) method, and caffeine and catechin, gallic acid were determined by high performance liquid chromatography(HPLC) method. The contents of total flavonoids were determined by Al Cl3 method to compare the differences of the main antioxidant components content in fresh leaves among different varieties of tea. Through the analysis of the reducing power and scavenging of 1,1-diphenyl-2-picrylhydrazyl(DPPH) radicals, nitroso and hydroxyl radical(·OH) experiment, we had discussed the in vitro antioxidant properties of six different types of tea(including Longjing Group, Longjing 43, Yunnan Group, Yunkang 10, Zhuyeqi, and Anhua Group). The results showed that the contents of tea polyphenols(23.66 ± 0.02%) and catechins(12.84 ± 0.11 mg/mL) in Anhua Group were significantly higher than those in other varieties. Longjing Group, Longjing 43, Yunnan Group, Yunkang 10, Anhua Group, and Zhuyeqi varieties all had good antioxidant activity, among which Anhua Group had stronger antioxidant activity than other varieties.
作者 郭嘉凤 田双红 易晓芹 贺群 谢念祠 沈程文 GUO Jia-feng;TIAN Shuang-hong;YI Xiao-qin;HE Qun;XIE Nian-ci;SHEN Cheng-wen(National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Key Laboratory of Tea Science of Ministry of Education, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China)
出处 《现代食品科技》 EI CAS 北大核心 2018年第6期115-121,共7页 Modern Food Science and Technology
基金 国家自然科学基金项目(31271789) 湖南省现代农业产业技术体系建设专项(湘农联[2015]137号)
关键词 茶鲜叶 抗氧化活性 自由基 高效液相色谱法(HPLC) fresh tea leaf antioxidant activity flee radical high performance liquid chromatography
  • 相关文献

参考文献17

二级参考文献199

共引文献495

同被引文献141

引证文献8

二级引证文献35

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部