摘要
NFC果汁是一种果蔬的非浓缩还原果蔬汁,是一种新型的果汁。从NFC果汁的加工方法与技术对果汁中的营养物质、灭菌方法对果汁品质的影响等方面进行了综述,并探究了新的果汁加工技术——NFC技术在柠檬果汁加工中的运用前景。
NFC juice is a fruit and vegetable non-concentrated reduction of fruit and vegetable juices,is a new type of fruit juice. In this paper,the processing methods and technologies of NFC juice were reviewed. The effects of the nutrients in the juice and the sterilization methods on the quality of the juice were reviewed. The application prospect of the new NFC technology in the processing of lemon juice was explored.
作者
李笑颜
张宏康
曾晓房
冯卫华
白卫东
LI Xiaoyan;ZHANG Hongkang;ZENG Xiaofang;FENG Weihua;BAI Weidong(School of Light Industry and Food, Zhongkai University of Agricultural and Engineering, Guangzhou, Guangdong 510225, China;Guangdong Zhongxing Green Fung Development Co., Ltd., Heyuan, Guangdong, 517000, China)
出处
《农产品加工（下）》
2018年第5期60-62,共3页
Farm Products Processing
基金
广东省扬帆计划项目"柠檬精深加工及副产物综合利用科技创新团队"(2015YT02H049)
广东省科技计划项目"山楂复合果酒生产关键技术研究与示范"(2015A020209186)
广东省农业厅项目"农产品初加工与深加工共性技术创新团队"(2016LM2151)
广东省农业厅国际合作项目"NFC荔枝果汁高压均质加工新技术研究"(201707)
关键词
NFC技术
品质与风味
灭菌
柠檬果汁
NFC technology
quality and flavor
sterilization
lemon juice
