摘要
介绍了油料与油脂中几种特征性微量活性成分的研究新进展,如plastochromanol-8、苯丙烯酰5-羟色胺、环亚油肽、木脂素、白藜芦醇、甾醇阿魏酸酯、羊毛甾醇、麦角甾醇等,主要介绍了其结构、性质、分布及在加工过程中的变化,为油脂产品的开发提供依据。
Several specialty natural micronutrients in certain oilseeds and oils reported, such as plastochromanol-8, phenylpropanoid amides of 5-hydroxytryptamine, cyclolinopeptides, lignans, resveratrol, sterol ferulate lanosterol, and ergosterol were introduced. Which mainly introduced their structures, properties, distribution and changes in machining process. It provided the basis for the development of oil products.
出处
《粮食与油脂》
北大核心
2018年第2期11-19,共9页
Cereals & Oils
