摘要
黄酒起源于中国,是我国传统发酵食品。黄酒营养成分丰富,富含氨基酸、肽类、低聚糖、维生素、矿物质、类黑精和酚类化合物等。对黄酒中的生物活性成分进行总结,论述了黄酒的抗氧化、降血压、免疫调节和保护心血管等功能与黄酒中生物活性成分之间的关系。
Yellow rice wine, as a traditional fermented drink, originates from China and it contains rich nutrition including amino ac- ids, peptides, oligosaccharides, vitamins, minerals, melanoidins and phenolic compounds. In this paper, the bioactive components in yellow rice wine were reviewed, and the relations between wine functional properties （oxidation resistance, hypotensive activity, im- munoregulation and cardiovascular protection） and the bioactive components in wine were discussed.
出处
《酿酒科技》
2018年第1期91-96,共6页
Liquor-Making Science & Technology
基金
上海市高等职业教育质量与安全监管专业产教研协同基地专项基金资助项目
国家自然科学基金(31601414)
关键词
黄酒
生物活性成分
功能特性
yellow rice wine
bioactive components
functional properties
