摘要
牛油及牛油精深加工产品因其具有良好的稳定性、持气性及特有的纯正风味被广泛应用于食品加工业。作为主要的食用动物油脂,牛油越来越受到人们的关注。从牛油的理化特性、化学成分,现有牛油制备、精深加工技术及其应用进行综述,旨在为牛油产品的进一步开发与利用提供依据。
Beef tallow and its deep processing products are widely used in food industry because of its good stability, gas retention and unique flavor. As the main edible animal fats, beef tallow is getting more and more attention from people. The physicochemical properties and chemical composition of beef tallow were introduced, and the existing extraction, deep processing technology and application were re- viewed in order to provide a reliable basis for further development and utilization of beef tallow products.
作者
王家升
张慧
丁秀臻
孙思远
赵飞
李向阳
WANG Jia- sheng ZHANG Hui DING Xiu -zhen SUN Si -yuan ZHAO Fei LI Xiang- yang(College of Food Science and Engineering, Shandong Agricultural University, Tai＇an Shandong 271018)
出处
《粮油食品科技》
2017年第5期32-36,共5页
Science and Technology of Cereals,Oils and Foods
基金
"十三五"国家重点研发计划课题"大宗油料适度加工与综合利用技术及智能装备研发与示范"(2016YFD0401400)
山东"双一流"奖补资金(SYL2017XTTD01)
关键词
牛油
理化特性
精深加工
应用
综述
beef tallow
physical and chemical properties
deep processing
application
overview
