摘要
多糖和酚类两种生物大分子相互作用主要通过结构的改变,进而影响生物体的功能活性,并起到协同增效的作用,在生物医药、保健食品、化妆品等方面具有重要的应用价值。本文从协同作用效果和结构分析及实际应用中对多糖和酚类物质的相互作用进行综述。
Interaction between polysaccharides and phenolics has significant intluence on structure, the synergies after mixing of polysaccharides and phenolics can construct new functional which are agents capable of changing and improving functional characteristics in the biological medicine, health food and cosmetics. In this paper, the recent researches from lhe aspect of interaction from the change of the structure to functional activily of polysaccharides, phenolics and their the practical application were reviewed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第12期328-332,共5页
Science and Technology of Food Industry
基金
国家科技支撑计划子课题(2014BAD15B01-6)
福建省科技重大专硕(2014NZ2002-1)
福建农林大学青年基金课题(k13xjj17a)
关键词
多糖
酚类物质
相互作用
结构
功能
polysaecharides
phenolics
interaction
structure
function
