摘要
目的:基于中医传承辅助平台(V2.5版本),分析和总结《中国药膳大辞典》中针对痰湿体质药膳方的组方规律,为运用食疗方法调整痰湿偏颇体质提供理论依据。方法:运用中医传承辅助平台,构建针对痰湿体质的药膳方数据库,应用软件集成的数据挖掘方法,分析数据库中药膳方的组方规律。结果:通过对1 393首针对痰湿体质的药膳方进行频次分析发现,共涉及原料958种,其中中药367种,食材523种,调味品68种,出现频次较高的前3味中药为生姜、山药和大枣,食材为粳米、鸡蛋和鲤鱼。运用关联规则分析共得到常用组合35个,基于复杂系统熵方法挖掘出新组方16个。结论:本文首次运用中医传承辅助平台对原料组成既有药材又有食材的药膳方进行组方规律分析,较之于以往仅由中药组成的方剂的组方规律分析,是一次开拓性的尝试。
Objective： To analyze regularities of medicinal diet recipes in Chinese Medicinal Diet Dictionary for phlegm-dampness constitution based on Traditional Chinese Medicine Inheritance Support System （TCMISS） （V2.5）, in order to provide references for diet therapy for adjusting phlegm-dampness constitution. Method： TCMISS was used to build a database of medicinal diet recipes for adjusting phlegm-dampness constitution. The software integration data mining method was used to analyze the regularities of prescriptions. Result： By analyzing frequencies of 1 393 medicated diet recipes, we found 367 kinds of Chinese materia medica, 523 foods and 68 condiments. The three most commonly used medicines were Zingiberis Rhizoma Recens, Jujubae Fructus and Dioscoreae Rhizoma. And the three most commonly used foods weresticky rice, egg and carp. At the same time, 35 common combinations were achieved through association rules, and 16 new prescriptions were mined based on complex networks entropy method. Conclusion： This study is the first time to analyze the regularities of medicinal diet recipes composed of medicines and foods through TCMISS, and a pioneering attempt compared with the previous analysis on prescriptions consisting of only traditional Chinese medicines.
出处
《中国实验方剂学杂志》
CAS
CSCD
北大核心
2017年第11期208-213,共6页
Chinese Journal of Experimental Traditional Medical Formulae
基金
国家自然科学基金项目(81373923)
关键词
痰湿体质
药膳
组方规律
中医传承辅助平台
phlegm-dampness constitution
medicinal diet
regularity of prescriptions
Traditional Chinese Medicine Inheritance Support System
