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扬州鹅及其杂交配套组合肉用仔鹅生长性能、屠宰性能和肉品质比较 被引量:4

Comparison of growth,slaughter performance and meat quality of Yangzhou meat geese and their crossbred combinations
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摘要 以扬州鹅亲本(A×A和B×B)及杂交配套组合(B×A、K×A、D×A和C×A)为试验材料,测定其0-10周龄生长性能及10周龄屠宰性能、常规肉品质和肌肉化学指标。结果表明:6个群体中,屠宰率为85.19%-91.40%,全净膛率为69.12%-74.86%,K×A群体屠宰率、全净膛率、半净膛率显著大于A×A和B×B,各试验组胸肌率和腿肌率大于对照组A×A和B×B(P〉0.05);K×A和B×B群体体重显著大于其余4个群体,4-6周龄各群体周增重均达到最大值,K×A和B×B群体周增重显著大于其余4个群体,K×A和B×B群体早期生长速度最快;各群体肌肉肉色L*、b*值差异不显著;K×A群体胸肌和腿肌pH值显著或极显著低于A×A群体;B×A群体母鹅胸肌粗蛋白含量显著大于其余群体;K×A群体母鹅胸肌粗脂肪含量显著小于其余群体;B×A和C×A群体腿肌粗灰分含量显著或极显著小于A×A和B×B群体。由此可见,杂交配套组合在一定程度上提高了鹅的生长性能、屠宰性能,同时改善了肉品质。 The growth performance at 0-10 weeks of age,slaughter performance,meat quality and chemical indexes of muscle at 70-day-old of Yangzhou geese(A×A and B×B)and their different crossbred combinations(B×A,K×A,D×A and C×A)were measured.The results showed that:slaughter rate and all eviscerated rate of the six groups was85.19%-91.40%,69.12%-74.86%,respectively.The slaughter rate,all eviscerated rate and half-eviscerated rate of K×A group were significantly higher than those of A×A and B×B group(P〈0.05).The rate of breast muscle and leg muscle of test groups was higher than that of the control groups A×A and B×B(P〈0.05).Live body weight of K×A and B×B group was significantly higher than that of the other four groups(P〈0.05).Body weight of six groups reached the maximum value at 4-6weeks.Body weight of K×A and B×B group was significantly higher than the other four groups(P〈0.05).The early growth rate of K×A and B×B group was the fastest compared to the other groups.L*and b*value of muscle had no significant difference.The pH value of breast and leg muscle of K×A group was significantly lower than that of A×A group(P〈0.05 or P〈0.01).The water content of breast and leg muscle had no significant difference between male and female geese.The crude protein content of breast muscle of goose in B×A group was significantly higher than that of the other five groups(P〈0.05).The crude fat contents of leg muscle of geese in K×A group was significantly lower than that of the other five groups(P〈0.05).The crude ash contents of leg muscle of geese in B×A and C×A group was significantly lower than that of A×A and B×B groups(P〈0.05 or P〈0.01).The study demonstrated that crossbred combination had better growth performance,slaughter performance and meat quality.
出处 《扬州大学学报(农业与生命科学版)》 CAS 北大核心 2016年第3期58-64,共7页 Journal of Yangzhou University:Agricultural and Life Science Edition
基金 江苏省产学研联合创新资金-前瞻性联合研究项目(BY2014117-03) 江苏省高校优势学科建设工程项目(201410) 扬州大学"新世纪人才工程"项目(201409) 江苏省农业三新工程项目(SXGC[2015]222)
关键词 扬州鹅 杂交配套 生长性能 屠宰性能 肉品质 Yangzhou geese crossbred combinations growth performance slaughter performance meat quality
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