摘要
以武夷学院食品专业实验为例,探索服务地方应用型食品专业实验改革,主要包括食品专业实验特点及培养目标、现有开设实验及存在不足、综合设计性实验改革。提出食品专业实验改革的优化方案:建立模块化实验体系、改革综合设计性实验内容、实施大学生创新性实验、与企业合作让学生更早进入生产一线,提高学生实践创新能力和岗位适应力。
The reformation of serving local practical talents of food technique experiment in case of Wuyi University were discussed and explored. The reform measures of serving local practical talents of food technique experiment, including character and training objective of food technique experiment, shortcomings of the existing experiment, the reformation of comprehensive and designing experiment. The optimization schemes of food technique experiment, including establishing modular experimental teaching system, the reformation of comprehensive and designing experiment, the implementation of undergraduate innovation test program, cooperation with enterprise and making students reach front-line production earlier were presented. The idea can improve the practice innovation capability and meet the job requirement.
作者
许原
XU Yuan(School of Tea and Food Science, Wuyi College, Wuyishan, Fujian 35430)
出处
《武夷学院学报》
2016年第9期91-94,共4页
Journal of Wuyi University
基金
福建省科技计划重点项目(2010N0029)
南平市科技计划项目(N2013X01-2)
关键词
服务地方
应用型人才
食品专业实验
serving local
practical talents
food technique experiment
