摘要
目前关于食品安全风险意识的研究主要集中于社会人口学、制度建设和社会心理等层面,对社会分层视角重视不足。文章基于对"中国社会综合调查"的数据分析,讨论社会阶层对城乡居民食品安全风险意识的影响。结果表明:城乡居民对食品安全的负面评价比例较高,阶层地位较高者对食品安全风险的情绪反应更为强烈,同时,城市居民更可能对食品安全持负面评价;人们对食品安全的担忧在城乡、体制和教育等方面存在差异,但各阶层成员普遍存在担忧,即便控制了其他变量,这种效应依然存在;在市场转型的大背景下,社会阶层对食品安全风险意识的影响在不断增强,开始从"碎片化"趋向"阶层化"。
Current research on food safety risk awareness focuses on the social demography characteristics, the legal system of food safety regulation, and the social psychological problems, but lacks attention to social stratification perspective. From analyzing the data from ＂CSS 2006--2011 ＂ this paper discusses the effect of social class on food safety awareness. The results show higher negative evaluation of food safety, especially from higher class citizens and urban residents. Concerns on food safety differ from urban and rural areas, different social classes and education backgrounds, but members of all sectors have common concerns. In the context of market transition, the impact of social class on food safety risk awareness grows, tending from ＂fragmentation＂ to ＂stratification＂.
出处
《浙江树人大学学报》
2016年第1期50-57,共8页
Journal of Zhejiang Shuren University
关键词
食品安全
社会阶层
阶层化
food safety
social class
classification
