摘要
随着生活水平的提高,人们对健康饮品的需求越来越高。玉米汁饮料作为一种营养保健型饮料,市场前景广阔。本文对玉米的历史、营养价值和深加工进行了介绍,对玉米原汁及复合饮料加工工艺技术的研究进展进行了概述,并提出了今后我国玉米汁饮料加工的发展前景。
With the improvement in people’s income and living standards,people’s demand for healthy drinks is getting higher and higher.Corn juice drink has a broad market prospect as a nutritional and healthy drink.This paper introduces the history,nutritional value and deep processing of maize,summarizes the research progress of raw corn juice and compound beverage processing technology,and puts forward the future development of corn juice beverage processing in China.
作者
马先红
刘晔
李雪
MA Xian-hong;LIU Ye;LI Xue(College of Biotechnology and Food Engineering,Jilin Institute of Chemical Technology,Jilin 132022,China;Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China)
出处
《保鲜与加工》
CAS
北大核心
2019年第1期165-170,共6页
Storage and Process
基金
吉林化工学院重大科技项目(理科)(2016030)
关键词
玉米汁饮料
加工工艺
研究进展
corn juice drink
processing technology
research progress
