摘要
目的:通过对食品稳定剂在饮料中应用的综述,了解不同稳定剂的特点,为选择稳定剂提供初步的依据。方法:对各种常用稳定剂进行了介绍,并讨论了复合稳定剂的配比问题。结果与结论:在允许的范围内,稳定剂是安全可靠的食品添加剂。在饮料中可加入单一稳定剂亦可加入复合稳定剂。复合稳定剂的配比需要通过实验得到;也有的可通过实验得到一定关系作为理论依据,但不是所有饮料都适用。稳定剂的稳定机制还需进一步探讨。
Objective：To understand the characteristics of different food stabilizers through the review of their use in beverages for providing preliminary references for the selection of them.Method：Conventional stabilizers were introduced,and the proportions of composite stabilizers discussed.Results and conclusion：Within the allowed range,stabilizers are safe and reliable food additives.Stabilizers can be used single or compounded in beverages.The proportions of composite stabilizers need to be determined through experiments;or some of them can be based upon certain relations found in experiments,but are not applicable to all beverages.Their stabilizing mechanism still needs further discussions.
出处
《饮料工业》
2011年第7期8-10,共3页
Beverage Industry
关键词
食品稳定剂
饮料
复合稳定剂
food stabilizer
beverage
composite stabilizer
