摘要
蓝莓可保护视力,预防脑神经老化,软化血管,抗癌、强心、增强免疫力,深受群众喜欢。蓝莓果实加工产品市场需求量较大,而蓝莓加工、贮藏保鲜技术可满足全球各个市场需求。基于此,主要围绕此技术展开分析与论述。
Blueberry can protect eyesight and prevent brain aging,softening blood vessels,anticancer,strong heart,enhance immunity,loved by the masses. Blueberry fruit processing products in the market demand for larger,and blueberry processing,storage and preservation technology can meet the global needs of each market. Based on this,this article mainly discussed this techniques.
出处
《现代食品》
2016年第4期49-51,共3页
Modern Food
关键词
蓝莓
加工
贮藏
保鲜技术
Blueberry
Processing
Storage
Preservation Technology
