摘要
Dear Editor, Instances of food mislabeling and adulteration scandals fo- cus public attention on food safety and market fraud. Such scandals force the authorities to enforce stringent regula- tions on food adulteration. The Chinese government and consumers are paying more attention to food resource qual- ity and safety regulation than ever before. The growing food market requires food authenticity at all stages of product processing, while species identification of raw materials is fundamental for food safety. Species substitution causes economical loss to consumers and may negatively affect public sanitation because of possible presence of toxic and parasite-infected species （Galimberti et al., 2013）.
Dear Editor,Instances of food mislabeling and adulteration scandals focus public attention on food safety and market fraud.Such scandals force the authorities to enforce stringent regulations on food adulteration.The Chinese government and consumers are paying more attention to food resource quality and safety regulation than ever before.The growing food market requires food authenticity at all stages of
基金
supported by the National Natural Science Foundation of China(31090251)
the Ministry of Science and Technology of China(2012FY110800)
the Joint Grant of CAS Kunming Branch and Guizhou Academy of Sciences(2014-001)
the Animal Branch of the Germplasm Bank of Wild Species
Chinese Academy of Sciences(the Large Research Infrastructure Funding
Funding code:GBOWS to Weizhi Wang and Yaping Zhang)
