摘要
食物过敏已成为世界关注的重大公共卫生学和食品安全问题。欧盟、澳大利亚和新西兰已出台法规要求必须强制性标识食物过敏原,其中欧盟有14种,澳大利亚和新西兰有8种。同时,这些国家还开展了过敏原标准物质和阈值的基础研究,确定了有证标准物质候选物和群体阈值。在此基础上,通过对比我国食物过敏原现状,本文提出了加快中国过敏原标识管理的建议。
Food allergy has become a major public health and food safety issue of concern in the world. Fourteen and eight food allergens were labeled mandatory in European Union（ EU）, Australia and New Zealand,respectively. Moreover,they have carried out basic research on certified reference materials and threshold for food allergens,and successfully developed allergen reference materials and population threshold. In addition,some advices were suggested on how to speed up the food allergen labeling regulations in China after the comparison of food allergy management between China and European Union（EU）,Australia and New Zealand.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第4期365-369,373,共6页
Science and Technology of Food Industry
基金
国家国际科技合作专项(2013DFG31380)
国家高技术研究发展计划(863计划)(2013AA102205)
国家自然科学基金(31260204
31301522)
江西省科技计划项目(20132BBG70101)
关键词
食物过敏原标识
有证标准物质
阈值
食物过敏
food allergen labeling
certified reference materials
threshold
food allergy
