摘要
通过对酥油制作过程中微生物污染的途径、污染的类型及主要的污染防控措施进行介绍,为西藏地区引入先进的奶牛饲养、管理、挤奶等方法和相关卫生标准,村定相应的酥油微生物危害防控措施提供一定的理论依据。
The types of microorganism clusters,ways of pollution,and the main pollution prevention and control measures were introduced of the production line of butter.In order to draw into advanced methods of milk cow breeding,management,and related standards,or provide certain theoretical basis to formulate corresponding prevention and control measures of microor-ganism pollution in the production of butter.
出处
《西藏农业科技》
2015年第3期6-8,共3页
Tibet Journal of Agricultural Sciences
关键词
酥油
微生物
污染
防控
butter of Tibet
raw milk
circulate
prevention and control
