摘要
概述蜡样芽孢杆菌的检测方法及其在乳制品中的污染情况和防控措施,建议婴幼儿食品增加蜡样芽孢杆菌致病菌指标。
In this paper, the pollution of badllus cereus in dairy products were summarized,the detection methods and control measures in dairy products were discussed.Propose that adding Bacillus cereus indicator to infant food.
出处
《中国乳品工业》
CAS
北大核心
2014年第4期46-49,共4页
China Dairy Industry
基金
“863”和”十二五”国家科技支撑计划课题(2012BAB12B04)
关键词
乳制品
蜡样芽孢杆菌
检测方法
污染情况
防控措施
dairy products
bacillus cereus
detection methods
pollution situation
prevent and control measures
