期刊文献+

新疆和内蒙古地区油葵舌状花中全反式叶黄素含量的分析

Quantification of the Content of all E-lutein from the Ray Florets of Oil Sunflower in Xinjiang and Inner Mongolia
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摘要 检测我国新疆(样品Ⅰ)和内蒙古(样品Ⅱ)地区油葵舌状花样品中的全反式叶黄素含量,以评价其作为叶黄素新资源的可能性,并为提高当地油葵产业的经济附加值提供相对含量测定的依据。结果表明:样品Ⅰ和Ⅱ全反式叶黄素含量(以样品干质量计算)分别为1.5‰和0.8‰。该油葵舌状花中的叶黄素可考虑作为叶黄素潜在的新资源。 This study aimed to determine the content of all E-lutein in the ray florets of oil sunflower cultured in Xinjiang(Sample Ⅰ) and Inner Mongolia(Sample Ⅱ),China for assessing its potential exploitation as a novel source of lutein.This effort may also form a solid base for increasing the industrial benefits of sunflower.In practice,the assessment was performed from determination by ultraviolet and visible(UV-VIS) spectroscopy while C_(18)- and C_(30)-high performance liquid chromatography(HPLC) were applied to measure the relative amount of all E-lutein.Data from this assessment suggested that the amounts of all E-lutein in samples I and II were 1.5‰ and 0.8‰,respectively.The ray florets of oil sunflower,a plentiful resource,can be considered as a potential source of lutein.
作者 惠伯棣 宫平
出处 《食品科学》 EI CAS CSCD 北大核心 2015年第16期220-223,共4页 Food Science
关键词 葵花 舌状花 类胡萝卜素 叶黄素 C18-高效液相色谱 C30-高效液相色谱 sunflower ray floret carotenoid lutein C_(18)-HPLC C_(30)-HPLC
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