摘要
通过开展食品中微生物危害的风险分级研究,筛选高危食品和微生物危害进行重点监管是国际上控制食品微生物危害的通行策略,但是目前尚无国际通用的食品微生物风险分级模型。本研究对国际上已经开展的食品微生物风险分级研究进行回顾,指出了存在的问题,并提出了基于风险监测的定量风险分级模型的构想。
It is widely accepted in the world to prioritize the food, microbiological hazards and its combinations using risk ranking techniques before food safety supervisions and quantitative microbiological risk assessments were performed, however there is no universal methodology available for risk ranking. The present study reviewed the published risk ranking framework for food microbiological hazards, figured out their disadvantages and put forward an opinion to build a quantitative risk ranking model for microbiological hazards based on risk surveillance data.
出处
《中国食品卫生杂志》
2015年第3期322-329,共8页
Chinese Journal of Food Hygiene
基金
食品安全科技监管追溯体系的构建及示范应用(D131100004813002)
关键词
食源性疾病
微生物危害
风险分级
风险分析
Foodborne illness
microbiological hazards
risk ranking
risk analysis
