摘要
通过对预榨菜籽饼膨化,整理入浸物料的性状,解决了进口油菜籽加工中许多问题。结果表明：预榨饼直接浸出的粕残油在1.3%~1.5%,湿粕含溶为25%~38%。通过膨化后浸出的粕残油降至0.6%~1.0%,湿粕含溶降至15%~20%。提高了出品率,降低了蒸汽消耗。
By puffing prepressing rapeseed cake, arranging properties of extracted material, some problems were solved in processing of imported rapeseed. Results showed that, residual oil from the prepressing cake was between 1.3% and 1.5%, wet meal contained solvent 25%-38%. After extrusion, residual oil reduced to 0.6%-1.0%, solvent content of wet meal reduced to 15%-20%, which could help improve the production rate and reduce consumption of steam.
出处
《粮油加工（电子版）》
2015年第2期35-38,共4页
Machinery for Cereals Oil and Food Processing Main Contents
基金
厦门市重大科技计划项目(3502Z20131013)
农业科技成果转化资金项目(2013C4102001)
关键词
进口油菜籽
预榨
膨化
浸出
粕残油
湿粕含溶
imported rapeseed
prepressing
extrusion
extraction
residual oil
scivent content wet meal
