摘要
阐述了食品行业对食品质量与安全专业毕业生的要求,针对目前食品质量与安全专业实践教学体系存在的不足,从培养目标、教学内容和保证措施方面提出构建有效的实践教学体系。
Request of food profession to food quality and safety graduate has been elaborated, an effective practice teaching system has been established in view of existence in sufficiency of food quality and safety. And the training objectives, teaching content and assurance measures are proposed to build an effective practice teaching system.
出处
《食品工业》
北大核心
2015年第5期216-218,共3页
The Food Industry
基金
2012年湖南省教育厅教改课题:食品质量与安全专业创新型人才培养模式研究
2014年湖南省教育厅教改课题:林业院校食品类专业实践教学改革研究
关键词
食品质量与安全
实践教学
体系
构建
food quality and safety
practical teaching
system
consmlction
