摘要
介绍水分活度(Aw)对微生物菌群的影响、各类微生物需要的最低水分活度、各水分活度适宜的微生物菌群、以及降低产品水分活度的方法。
In this article,the effects of water activity to microbe colony,the lowest water activity that all kinds of microbe needs,microbe colony fit different water activity,and also method to reducing water activity of products was introduced.
出处
《肉类工业》
2014年第7期51-54,共4页
Meat Industry
