摘要
目的通过了解青海大学医学院学生的食品安全知识知晓现况,为在该院大学生中间开展食品安全教育干预性研究提供科学依据。方法选取自制食品安全知识调查问卷,对387名学生进行问卷调查。结果青海某高校食品安全知识知晓率低,不同性别、民族、年级、是否开设课程等对食品安全知识的差异均具有统计学意义(P<0.05),只有44.20%学生学习过相关课程,网络、电视作为大学生食品安全知识的主要途径。结论大学生食品安全知识知晓率不高,学院需要开展并加强食品安全相关教育,使其获取更多的食品安全知识,改善不良饮食卫生行为。
Objective To investigate the witting degree of knowledge about food safety among college students one University in Qinghai and to provide scientific evidence for food safety education Methods A questionnaire survey about food safety was conducted among 387 college students. Results Some college students on the witting degree of knowledge about food safety in qinghai case rate is low. The different Sex,nationality,grade,courses on food safety knowledge are differences statistically significant（P〈0.05）. Studied courses related to the proportion of students are 44.3 %.The main sources of information about food safety were broadcast television and network. Conclusions The witting degree of knowledge about food safety were low.It is necessary to carry out food safety education among students which help them to obtain more food safety knowledge and get rid of the bad behavior in the practice.
出处
《河南预防医学杂志》
2014年第4期289-292,共4页
Henan Journal of Preventive Medicine
