期刊文献+

H_2O_2降解草甘膦条件的响应面法优化 被引量:4

Optimization of Glyphosate Degradation by H_2O_2 Using Response Surface Method
原文传递
导出
摘要 [目的]使用H2O2降解草甘膦,采用响应面法,优化其降解条件。[方法]研究pH、温度、草甘膦质量浓度、H2O2体积分数和反应时间对降解效果的影响,并通过响应面法进行优化。[结果]得到最佳降解条件:pH值为10.68,温度为44.21℃,草甘膦质量浓度为150 mg/L,H2O2体积分数为2.17 mL/L,反应时间为5 h,草甘膦降解率可达80.20%。[结论]在合适的条件下,H2O2能有效降解草甘膦,为草甘膦的降解提供一种可行的方法。 [Aims] Response surface method(RSM) was used to optimize the degradation conditions of glyphosate by H2O2. [Methods] The effects of pH, temperature, initial concentrations of glyphosate and H2O2, reaction time on the degradation results were studied. The degradation conditions were optimized by using RSM. [Results] The optimal degradation conditions were obtained. The results showed that the degradation rate of glyphosate reached 80.20% when pH is 10.68, temperature is 44.21 ℃, reaction time is 5 h, initial concentrations of glyphosate and H2O2 are 150 mg/L and 2.17 mL/L, respectively. [Conclusions] Glyphosate can be effectively degraded by H2O2 at the suitable condition,which provides a feasible method for glyphosate degradation.
出处 《农药》 CAS CSCD 北大核心 2014年第11期792-795,共4页 Agrochemicals
基金 国家自然科学基金资助项目(31169336)
关键词 H2O2 草甘膦 降解 响应面法 H2O2 glyphosate degradation response surface method(RSM)
  • 相关文献

参考文献11

二级参考文献43

共引文献119

同被引文献36

  • 1林永东,孙彦龙,郑彤,王鹏.MnO_2/Al_2O_3吸附草甘膦及微波紫外耦合降解再生工艺[J].环境工程学报,2015,9(4):1815-1822. 被引量:4
  • 2Tomlin CDS. The pesticide manual : A world compendium[M]. Farnham, U.K. : British Crop Protection Council Publications,2006:925-926. 被引量:1
  • 3Jain S, Ahmed R S, Arora V K, et al. Biochemical andhistopathological studies to assess chronic toxicity of triazophosin blood, liver and brain tissue of rats[J]. Pesticide Biochemistryand Physiology,2011,100(2):182-186. 被引量:1
  • 4Aadil R M, Zeng X—A, Han Z, et al. Effects of ultrasoundtreatments on quality of grapefruit juicefj]. Food Chemistry,2013,141(3):3201-3206. 被引量:1
  • 5Ferrario M, Alzamora S M, Guerrero S. Study of the inactivationof spoilage microorganisms in apple juice by pulsed light andultrasound[J]. Food Microbiology, 2015,46:635-642. 被引量:1
  • 6U.S. Food and Drug Administration. Kinetics of microbialinactivation for alternative food processing technologies --Ultrasound [EB/OL]. http : "www.fda.gov/food/foodscienceresearch/safepracticesforfoodprocesses/ucmlOOl 58.htm, 2014-12-18/2015-03-02. 被引量:1
  • 7Matouq M,Al-Anber Z,Susumu N,et al. The kinetic of dyesdegradation resulted from food industry in wastewater using highfrequency of ultrasound[J]. Separation and Purification Technology,2014,135:42-47. 被引量:1
  • 8Sutar R S,Rathod V K. Ultrasound assisted enzyme catalyzeddegradation of Cetirizine dihydrochloride [J]. UltrasonicsSonochemistry ,2015,24: 80-86. 被引量:1
  • 9Orr P T,Jones G J, Hamilton G R. Removal of saxitoxinsfrom drinking water by granular activated carbon, ozone andhydrogen peroxide—implications for compliance with the Australian drinking water guidelines [J]. Water Research , 2004 , 38 ( 20 ):4455-4461. 被引量:1
  • 10Cengiz M F, Certel M, Gogmen H. Residue contents ofDDVP( Dichlorvos) and diazinon applied on cucumbers grown ingreenhouses and their reduction by duration of a pre-harvestinterval and post-harvest culinary applicationsfj]. Food Chemistry,2006,98(1):127-135. 被引量:1

引证文献4

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部