摘要
山药是一种具有营养保健功能,富含淀粉的食药材。对山药中主要活性物质的提取与分离纯化方法、药理作用及山药酒的发酵技术进行了综述,并对山药的发展前景做了展望。
Chinese Yam, as an edible and medical plant, contains rich starch and has high nutrition and healthcare functions. In the paper, the extraction, separation and purification of the main active substances of yam and their pharmacological activities, and the fermentation technology of yam wine were summed up. Besides, the development foreground of yam was described.
出处
《酿酒科技》
北大核心
2014年第10期85-88,共4页
Liquor-Making Science & Technology
基金
科技部科技支撑计划项目<双床热解气化规模化生产生物质燃气设备研发与示范>(项目编号2010BAC66B01)
四川省科技支撑计划项目<有机高效循环白酒酿造关键技术研究与集成示范>(项目编号2012SZ0109)
关键词
山药
山药多糖
山药皂苷
山药发酵
保健酒
yam
yam polysaccharide
yam saponins
yam fermentation
healthcare wine
