摘要
柿子是我国的一种传统的天然保健食品。为充分利用柿子资源,以柿汁和食用酒精等为原料,开发了配制型柿子酒。介绍了配制型柿子酒的生产工艺,该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
Persimmon is a kind of traditional and natural healthy food in China. In order to utilizing fully persimmon resource, concocting persimmon liquor has been developed, which is made from persimmon juice and edible alcohol, etc. This paper reports the processing technology of concocting persimmon liquor, the product has not only high nutritive value and special flavor, but also health function.
出处
《食品工业》
北大核心
2005年第4期21-22,共2页
The Food Industry
