摘要
介绍运用先进的分析、计算仪器、新型白酒的人工勾兑技术与感官品评相结合 ,由计算机部分代替人工 ,控制、降低酒中有害成分对消费者的伤害。在人工干预下实现计算机检测、分析、勾兑、新产品开发等目的 。
This article introduced how to control and decrease the injurious ingredients of the liquor by means of using the advanced analyzer,computer,artificial blending technology which is combined with the judge by organ.This technology will bring out the purpjose of testing,analyzing,blending,developing new product,etc by means of using a computer under artificial intervention,and will break through the traditional conception which only depends on a master worder to pass on the formula.
出处
《酿酒》
CAS
北大核心
2002年第4期86-88,共3页
Liquor Making
