摘要
基于 3 0L的发酵罐分批发酵实验数据 ,根据已建立的L 色氨酸发酵数学模型 ,应用MATLAB软件对模型进行最优参数估计和非线性曲线拟合 ,得到的结果相对误差较小 ,所建立的分批发酵动力学模型能较好地反映L
Base on the experimental data of batch fermentation in 30 L fermentation reactor, and the established mathematical model of L tryptophan fermentation, the optimal parameters were evaluated, and the nlinfit was fitted to the model through software MATLAB. The fitted model could reflect the fed batch fermentation process of L tryptophan very well.
出处
《无锡轻工大学学报（食品与生物技术）》
CSCD
北大核心
2002年第4期340-343,356,共5页
Journal of Wuxi University of Light Industry
基金
天津市科委"九八"攻关项目 (L 色氨酸中试 9831 1 371 1 )资助课题
